the function begins with one glass of wine and an appetizer prior to going for a tour associated with the farm led by the host farmer on their own. Upon return, all visitors will stay for a dinner made by recognized chefs that are local various for every occasion, cooked with components grown regarding the farm it self.
Dishes include 4 or 5 courses, all paired by appropriate wines. Today the guests have the opportunity during the meal to talk to their host and learn about life on a farm and the challenges farmers face. Continue reading “Gourmet dishes are organized at regional farms in improvised open-air dining spaces and one of the farm produce, offering the diners the chance to understand and communicating with their host, the farmer.”